Catering by Southern Traditions

Catering by Southern Traditions is a catering in Morristown, TN. The company provides full-service catering and event planning for a variety of needs, including corporate catering, weddings, baby and bridal showers, graduations, and social events. Their specialized services also encompass funeral catering, birthday and anniversary celebrations, cocktail receptions, happy hour catering, and themed offerings such as cupcake extravaganzas and ice cream socials.

The company is led by owners Dave Barrett and Rich Kalfian, who bring a combined 35 years of experience in the hospitality industry, with the last 15 years focused on corporate and social catering. Under the direction of Chef Andrew Rodell, a graduate of the Culinary Institute of America, the kitchen utilizes farm-fresh produce delivered daily and bakes breads, bagels, and sweet desserts fresh every day. The menu features diverse options including breakfast, lunch, appetizers, and desserts, with specific selections for gluten-free and vegan dietary needs. Their culinary approach emphasizes high-quality ingredients and elegant presentation for every event.

The business maintains well-documented information online, ensuring that their services and menu details are easily accessible to those planning events. Their digital presence is well-optimized, making it easy for clients to find necessary details regarding their catering capabilities.

With a commitment to professional service and quality ingredients, Catering by Southern Traditions provides memorable dining experiences for the Morristown community.