Barbounia

Barbounia is a Mediterranean restaurant in New York, NY, located at 250 Park Ave S in the heart of Gramercy. The restaurant serves a vibrant menu inspired by the cuisines of Greece, Southern France, Morocco, and Southern Italy, with a focus on fresh, seasonal ingredients and dishes crafted for sharing. Highlights include house-baked bread with mezze, seasonal shakshukas, taboon-baked meats and fish, and a range of shareable small plates and desserts. The dining experience is enhanced by an open kitchen, a lively atmosphere, and a well-regarded bar program, making it a popular destination for lunch, dinner, weekend brunch, and special occasions. With a 4.70 rating from 1,200 reviews, Barbounia is consistently praised for its flavorful food, welcoming service, and stylish, airy space.

The restaurant was founded by restaurateurs Simon Oren and Dudi Sasson, who bring their Israeli roots and passion for Mediterranean flavors to create a modern, communal dining experience. Executive Chef Amitzur Mor leads the kitchen, crafting dishes that blend regional traditions with seasonal innovation, using ingredients sourced daily from local markets. The menu features a mix of classic and contemporary interpretations, including grilled fish, roasted vegetables, and house-made pastries. The team, led by General Manager and Partner Vladimir Kolotyan, emphasizes hospitality and attention to detail, with a wine list and cocktail program recognized for their depth and quality. The space, with its vaulted ceilings and floor-to-ceiling bar, offers a dynamic setting that balances elegance with energy.

Barbounia sits on Park Ave S, just a short walk from Gramercy Park and the Theodore Roosevelt Birthplace National Historic Site. It is located about 0.1 miles from the National Arts Club, Ballet Tech, and the Edwin Booth memorial, placing it within a culturally rich neighborhood. The restaurant is also a brief distance from the bustling heart of the Flatiron District, making it a convenient and appealing choice for locals and visitors alike.

Known for its vibrant ambiance, exceptional food, and strong reputation in New York’s dining scene, Barbounia stands out as a top destination for Mediterranean-inspired cuisine in Manhattan. Its ability to blend warmth, style, and flavor makes it a go-to for both everyday meals and special gatherings.