Boucherie Union Square

Boucherie Union Square is a restaurant in New York, NY. It operates as a traditional French brasserie and steakhouse, serving a menu of French classics, timeless bistro favorites, prime meats, and Dry-Aged Steaks. The establishment focuses on natural methods of sourcing and preparing food, aiming to provide a dining experience that blends an indulgent steakhouse with a refined Parisian brasserie.

Inspired by the carefree spirit and philosophy of the La Belle Epoque era, the restaurant was created to offer a distinctively modern space that reveres elegant craftsmanship and tradition. The design incorporates intricate details built in collaboration with numerous French artisans alongside existing features of American architecture. The concept is rooted in the French philosophy of joie de vivre, recognizing the potential for pleasure in the everyday. The restaurant is part of a broader group that crafts authentic spaces where French, Italian, and Japanese cultures meet the American metropolis, with properties including La Grande Boucherie, Boucherie West Village, and Petite Boucherie in New York City, as well as locations in Chicago, Washington D.C., and Miami. The group draws inspiration from local food scenes and builds long-term relationships within each community.

The location sits on Park Avenue South, just a short walk from Union Square East. It is situated near the Theodore Roosevelt Birthplace National Historic Site, the Union Square Green Market, and the NYC Human Resources Administration office, all within a tenth of a mile. The area also includes The Stand theater nearby.

Customers have given the restaurant a positive rating of 4.70, reflecting their satisfaction with the dining experience.

Boucherie Union Square stands as a dedicated French brasserie in the heart of New York, combining traditional steakhouse offerings with the refined atmosphere of a Parisian bistro.