Boucherie West Village

Boucherie West Village is a Restaurant in New York, NY. It is a traditional French brasserie and steakhouse that celebrates joie de vivre, the joy of life, offering a menu of French classics, timeless bistro favorites, and a selection of prime meats and Dry-Aged Steaks. The restaurant holds a rating of 4.80 based on 8967 reviews.

Inspired by the carefree spirit and the philosophy of the La Belle Époque era, Boucherie was created to be the perfect blend of an indulgent steakhouse and a refined Parisian brasserie. Envisioned by founder Emil Stefkov, the design expresses a reverence for elegant craftsmanship and tradition, with intricate details built in collaboration with numerous French artisans and existing features of American architecture that bring elements of the past into a distinctively modern space. The restaurant aims to provide an unforgettable brasserie dining experience, inspired by the most natural methods possible of sourcing and preparing food. The French philosophy of joie de vivre recognizes the potential for pleasure in the everyday, and Boucherie charts a roadmap for adding small moments of joy into your routine with the book Joie de Vivre: Savoring the Joy of Life at the Modern Table. Complete with recipes for French cuisine classics and contemporary cocktails, this book delves into the history, music, design, and food that adds up to the irresistible traditional French brasserie, revealing secrets behind cooking on a wood-burning grill, building the perfect cheese board, and exploring the many nuances of absinthe. Boucherie West Village is part of a group that crafts authentic spaces where centuries-old French, Italian and Japanese culture meet the American metropolis, with properties and concepts including the award-winning Omakase Room, OLIO E PIÙ, La Grande Boucherie, Boucherie Union Square, and Petite Boucherie.

Boucherie West Village sits on 7th Ave S, moments from the Hess Triangle, Greenwich Village, Christopher Street-Stonewall Station, the Gay Liberation Monument, and Christopher Park.

The restaurant has a strong local reputation, reflected in consistently high customer ratings, and an established track record built on a large base of customer reviews. It is known for its traditional French brasserie experience, celebrating joie de vivre with a menu of French classics and prime meats in the heart of Greenwich Village.