Au Cheval

Au Cheval is a restaurant in New York, NY. Located on Cortlandt Alley in Tribeca, it serves reimagined takes on traditional fare for an all-day crowd, with a menu that runs from roasted bone marrow, chopped chicken liver, and steak tartare through salads and a signature double cheeseburger built from two prime beef patties with sharp American cheddar, pickles, onions, and dijonnaise. Entrees span branzino filet, roasted chicken frites, a 10-ounce ribeye steak frites, a 16-ounce Chicago cut ribeye, and a 42-day dry-aged New York strip, while brunch and afternoon menus cover weekends. The drink program centers on classic cocktails, a global wine list, and a strong draught beer selection, and the kitchen turns out dishes including fried chicken sliders with dijonnaise and pickles, a chopped wedge with bacon and gorgonzola, kale Caesar with garlic sourdough crumbs, and crispy fries with mornay sauce.

The New York dining room sets the tone across the week, opening Monday and Tuesday from 5 PM to 10:30 PM, expanding Wednesday through Saturday with midday service and later evenings, and running brunch until 3 PM on weekends with an afternoon menu following until 5 PM. The Bar sits tucked beneath the main dining room with its own soundtrack and specialty cocktails, welcoming walk-ins for the full menu alongside beers. Private events, online ordering, and gift cards are available through the restaurant directly.

The dining room sits on Cortlandt Alley, surrounded by a dense cluster of Tribeca's small cultural spaces - Access Theater and the IRL Gallery and Lomex arts centers within a block, Mmuseumm just down the alley, and the Charly Garcia Corner memorial steps away.

A 4.70 rating across more than 5,700 reviews reflects the kind of consistent response that comes from a kitchen executing a focused menu well, and Au Cheval has built its Tribeca identity around that track record.