Graze Restaurant

Graze Restaurant is a farm-to-table dining destination in Madison, Wisconsin, known for reimagining classic comfort food with seasonal, locally sourced ingredients. The restaurant serves elevated pub fare rooted in Chef Tory Miller’s Wisconsin and Korean heritage, offering a diverse menu that changes with the availability of regional farms and producers. Guests enjoy meals in a bright, open space with panoramic views of the Wisconsin State Capitol building, making it a favored spot for weekday dinners, weekend gatherings, and weekend brunches. With a 4.40 rating, Graze is highly regarded for its thoughtful cuisine, vibrant atmosphere, and consistent execution across its seasonal offerings.

Opened in 2010 by James Beard Award-winning Chef Tory Miller, Graze is a reflection of his culinary journey from the French Culinary Institute to top New York kitchens, including Eleven Madison Park and Judson Grill, before leading L’Etoile and now Graze. Miller’s leadership has earned him national recognition, including the James Beard Foundation’s 2012 Best Chef: Midwest award and accolades from Gourmet and Saveur magazines. Co-owner Dianne Christensen, a longtime advocate for sustainable food systems, has played a key role in the restaurant’s development and community initiatives, including L’Etoile’s farm-to-school program. The restaurant’s commitment to quality and seasonality is evident in its ever-evolving menu, which highlights regional producers and emphasizes sustainable sourcing.

Located on South Pinckney Street, Graze sits just a short walk from several prominent civic landmarks. It is about a tenth of a mile from the Wisconsin Supreme Court, the Bartell Theatre, and the offices of state representatives Mark Born and Jessie Rodriguez. Nearby public artwork, including the Hans Christian Heg statue, and the Wisconsin ESL Institute contribute to the area’s cultural and civic character.

Graze is recognized for its strong reputation among Madison’s dining scene, consistently praised for its inventive approach to comfort food, expertly crafted cocktails, and seamless service. The restaurant’s dedication to quality ingredients and seasonal menus has solidified its standing as a top-tier dining experience in the city.

As a cornerstone of Madison’s culinary landscape, Graze blends refined technique with accessible warmth, offering a dining experience that honors both local tradition and bold innovation.