Naples 15

Naples 15 is a restaurant in Madison, Wisconsin, offering authentic Neapolitan cuisine rooted in the traditions of Southern Italy. Located at 15 N Butler St, the restaurant serves a menu centered on handcrafted pasta, wood-fired pizzas, and seafood dishes, including specialties like Aragosta alla Ischitana, Paccheri di Gragnano ai Tesori del Mare, and the signature O’Cazone pizza. Guests can enjoy full restaurant dining, outdoor seating, and bar service, with options for gluten-free pasta made by artisan Giovanni Assante. The restaurant also hosts private events in a large outdoor tent and offers pickup and delivery. With a 4.50 rating, Naples 15 is recognized as one of the top dining destinations in Madison, praised for its dedication to authentic flavors and cultural authenticity.

The restaurant is led by Executive Chef Salvatore Di Scala, a native of Naples and a lifelong advocate of Neapolitan culinary heritage. Drawing from his upbringing in Naples and Ischia, as well as his experiences in France and across the U.S., Di Scala brings a deep reverence for regional ingredients and time-honored techniques. He has trained under renowned pizza masters and continues to honor the legacy of the "Monzu", a historic Neapolitan title for master chefs who blend French culinary precision with local Southern Italian flavors. Naples 15’s menu reflects this philosophy, featuring dishes like the Bistec di Chianina Florentina, sea salt-crusted red snapper, and Sfogliatella, a flaky orange ricotta pastry.

Naples 15 is distinguished by its strong digital presence, with a website optimized for clarity and search visibility. The restaurant has earned recognition beyond Madison, including being honored at the 2022 Mosaico per Procida cultural initiative, which celebrates the heritage of the Italian island of Procida. It has also been featured in Madison Magazine and on national television, reinforcing its reputation as a standout in the city’s dining scene.

With its passionate chef, authentic recipes, and deep connection to Southern Italian culture, Naples 15 stands as a vital culinary landmark in Madison, bringing the soul of Naples to the heart of Wisconsin.