Vermont Farms Catering

Vermont Farms Catering is a catering service in Montpelier, VT. They specialize in farm-to-table cuisine and serve the best local ingredients at weddings and events throughout Vermont. With a perfect rating of 5.00, their services include expertly crafted and beautifully presented dishes for intimate gatherings to large-scale productions. Led by Executive Chef Kevin Lasko and Event Director Katie Stiles, they offer a range of venues including Riverside Farm, Amee Farm Lodge, The Trailside Inn, or any venue of your choice. They also provide more intimate settings at The Backroom, their private event space.

Vermont Farms Catering prides itself on its team's creativity and experience. Chef Kevin Lasko brings extensive culinary expertise from working in acclaimed New York City kitchens such as Jean-Georges Vongerichten’s Mercer Kitchen and Drew Neiporent’s Montrachet. Event Director Katie Stiles has a background in public relations, having worked with internationally recognized chefs like Alain Ducasse and Michael Mina. Together, they ensure every detail counts to create flawless events.

Vermont Farms Catering stands out for its commitment to using the best local ingredients and providing impeccable service that transforms event visions into memorable realities. Their dedication to quality and creativity shines through in their seamless orchestration of elegant dinners ranging from 10 to 250 guests, making them a standout choice for events in Montpelier.

Vermont Farms Catering’s expertise in combining the best local ingredients with creative culinary skills makes it an unparalleled catering option for memorable weddings and events in Vermont.