Black Radish Catering

Black Radish Catering is a catering service in Montpelier, VT. They specialize in providing exceptional catering services for corporate events, Vermont weddings, and special occasions. Their menu includes gourmet dinners like filet mignon with mashed potatoes and asparagus, artisanal charcuterie boards, pumpkin cheesecake, and seared scallops with citrus tricolor quinoa. With a perfect 5.00 rating, Black Radish Catering is known for delivering memorable culinary experiences across their service area.

Black Radish Catering was founded by Chef Drew Herrman and his partner Stacy Riley. Chef Drew has an extensive background in the culinary industry, including time as Executive Sous Chef at Latitudes restaurant on Sunset Key and Chef de cuisine at Shelburne Farms Inn. He brings a wealth of experience from working with renowned country artists to Vermont events. The company offers diverse menus tailored for various occasions and caters to gatherings of all sizes using their 802 Wagyu food truck, which is perfect for outdoor events.

Black Radish Catering stands out in Montpelier by offering unique culinary experiences that elevate every event they serve. Their commitment to quality and attention to detail ensures that each menu item is crafted with passion and precision, making them a standout choice for memorable occasions in Vermont.