True Flavors is a catering business in San Antonio, TX. It provides catering, events, and rental services in San Antonio and surrounding counties. The company specializes in private affairs, extravagant banquets, weddings, and corporate events. True Flavors creates tailored catering menus and expands on the culinary history of the region with contemporary flair.
Chef Johnny Hernandez, President and founder of True Flavors Catering, is a celebrated chef and entrepreneur. He attended the Culinary Institute of America in New York and began his career at exclusive resort destinations, including the Mirage Hotel and Casino in Las Vegas and the Four Seasons Biltmore in Santa Barbara. Upon returning to San Antonio in 1994, he opened True Flavors Catering, which earned national recognition for catering excellence. His culinary ventures have since expanded to include Grupo La Gloria, a portfolio of signature restaurants and culinary projects that includes Burgerteca, The Fruteria, and La Gloria. Mark Hernandez serves as Chief Operations Officer, bringing more than 25 years of food service experience to the team. He oversees day-to-day operations, managing logistics, scheduling, marketing, and event preparations. The company maintains a main office at 1719 N. Trinity in San Antonio and operates Monday through Friday from 9:00 a.m. to 5:00 p.m.
True Flavors holds a rating of 4.60 based on customer reviews. Clients praise the staff for being responsive, quick to make changes, and capable of delivering events on budget with elegance. Testimonials highlight the variety of food offered for film productions and the quality of wedding cuisine, with one bride noting that the food was the best she had ever experienced at a wedding. The team is known for building relationships before building the menu, ensuring that every event, from private affairs to large banquets, feels special.
True Flavors stands out in San Antonio for its blend of regional culinary history and contemporary execution, led by a chef with national recognition and a dedicated operations team.
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