Executive Chef David Yokuty Catering

Executive Chef David Yokuty Catering is a catering service in San Antonio, TX. Chef David Yokuty brings over 25 years of culinary and executive chef experience to a wide range of occasions, including weddings, corporate events, quinceaneras, and private parties. His specialties span French, Spanish, Italian, Mediterranean, and Asian cuisines, and he offers services such as personal chef work, cooking classes, meal prep, and restaurant consulting. The business holds a rating of 4.80 based on 66 reviews.

Chef Yokuty is a veteran of San Antonio-area restaurants, having worked at Valeria Farm to Table Restaurant, Boardwalk Bistro, and Tribeca 212. His kitchen is equipped with a wood-burning rotisserie oven where he roasts whole goats and pigs. The menu includes appetizers like crab cakes, shrimp cocktail, and smoked salmon, along with entrees such as chicken frances, steak diane, octopus carpaccio, and prime rib. Dessert offerings range from wedding cakes and custards to ice cream stations and chocolate souffles. The service accommodates various dietary needs, including gluten-free, organic, keto-friendly, and vegan options. Chef Yokuty is also recognized as an inductee of Best Chefs of America and offers a unique singing chef experience for events.

The business is located at 18740 Stone Oak Pkwy, about a quarter of a mile from North Loop 1604 East and Anderson Loop. It sits roughly a third of a mile from the Methodist Surgery Center Stone Oak and Texas MedClinic, and about half a mile from The Estates of Sonterra neighborhood.

The business is known for a strong local reputation reflected in consistently high customer ratings and a steady record of repeat and referred customers. This standing is built on the specific culinary skills and diverse menu options that distinguish the service in the San Antonio catering market.

Executive Chef David Yokuty Catering combines extensive experience and a versatile menu to serve the diverse event needs of San Antonio, TX.