U & I Steak and Seafood Restaurant

U & I Steak and Seafood Restaurant is a restaurant in Corpus Christi, Texas. Serving the Coastal Bend for over 50 years, this establishment provides a full-service dining experience and bar, specializing in items such as 100% beef steaks, surf and turf, and fresh seafood. The menu features signature offerings like Maryland Crab Cakes made with jumbo crab meat, as well as grilled chicken, shrimp, and homemade bread made from scratch.

The restaurant's history began when founder George Piperis moved from the Greek Island of Karpathos to the United States, eventually settling in Corpus Christi. Driven by the mantra of providing fresh food and plenty of it, the business was built on a foundation of establishing trust and deep community relationships. The kitchen utilizes original recipes and an open-flame grill to prepare meals, with the chef adding three additional meals to the menu daily. In addition to lunch and dinner specials, the restaurant offers a variety of refreshments and wine.

Located on S Water St in downtown Corpus Christi, the restaurant is situated near South Shoreline Boulevard and South Chaparral Street. It is a short walk from Sherrill Park, the Pearl Harbor Memorial, and the PAM Specialty Hospital of Corpus Christi Bayfront.

U & I Steak and Seafood Restaurant is known for its long-standing dedication to the local area and its commitment to serving plentiful, high-quality plates. The restaurant stands as a staple of the Coastal Bend, maintaining a reputation for fresh, homemade food that has been shared with the community for over five decades.