The Blue Clove Seafood Bar and Grill

The Blue Clove Seafood Bar and Grill is a restaurant in Corpus Christi, Texas. Serving the Coastal Bend area, the establishment specializes in locally sourced seafood and robust land dishes. The restaurant has earned a 4.50 rating from its customers.

Run by a father and son duo, Chef Antonio Posada and Chef Tony Posada, the restaurant brings 30 years of combined culinary experience to every dish. The menu features various seafood specialties, including Thai tuna, shrimp campechana, and various oyster preparations, alongside gluten-free and vegan options. Guests can enjoy house-made desserts and cocktails crafted by a talented mixologist, supported by an extensive selection of beer, wine, and liquor. Additionally, the business offers Blue Clove Meal Preps, which are high-protein, low-fat meals available for weekly order pickup.

Located on Everhart Road, the restaurant is situated near the Aurora Arts Theatre and is a short drive from Schanen Estates Elementary School, Flynn Shea Parkway, and Stonegate Park.

The business maintains well-documented information online, ensuring that their details are easily accessible to the public. Their digital presence is well-optimized, making them easy to find through various searches.

With a dedication to quality and fresh ingredients, The Blue Clove Seafood Bar and Grill continues to serve exceptional seafood to the Corpus Christi community.