Lobster House Seafood Restaurant is a seafood restaurant in Myrtle Beach, SC. The establishment serves fresh and local seafood along with steaks to the local community and visitors. Their menu features a variety of specialties, including whole live North Atlantic lobster that guests can select directly from an aquarium, as well as sea scallops, shrimp, and wild-caught snow crab legs. The restaurant also offers hand-cut USDA choice steaks, such as a 12 oz New York Strip, and various appetizers like fried calamari and garlic butter clams.
Since opening its doors in February 2018, the restaurant has focused on providing a high-quality dining experience. Notable offerings include a seafood tower that can be customized with oysters, shrimp, mussels, or crawfish, and seasonal items like jumbo shrimp cocktail. Guests can also enjoy specialty drinks, such as a Bloody Mary served with a lobster tail and shrimp skewer.
The restaurant is located on South Kings Highway in Myrtle Beach, situated right next to the Myrtle Beach State Park.
The business maintains thorough, well-documented information online through a well-optimized website that is easily accessible.
Lobster House Seafood Restaurant provides a premier destination for fresh North Atlantic lobster and quality seafood in Myrtle Beach.
Services: