Mr. Fish Seafood Market & Grill is a seafood restaurant in Myrtle Beach, SC. The establishment operates as a "You Look, We Cook" seafood market and grill, where customers can select whole fresh fish from the market to be prepared their way, including fried, grilled, steamed, or blackened. Serving the Myrtle Beach area since 1994, the business specializes in items such as whole snapper and grouper.
The business is operated by a father-daughter team consisting of Ted Hammerman, a legendary fisherman, and Sheina Hammerman, a graduate of the Johnson & Wales University culinary program. The family's history includes expanding from an event catering business into a full seafood market and restaurant. In addition to the dine-in experience, the market offers a wide selection of fresh whole fish, fillets, shellfish, homemade soups, and house-smoked fishes. Customers can also build their own platters by choosing proteins such as shrimp, flounder, salmon, or scallops paired with sides like hushpuppies, onion rings, or collard greens. The facility features both indoor and outdoor seating and is dog-friendly, providing complimentary water bowls for pets.
Mr. Fish maintains thorough, well-documented business information available online through a well-optimized website that is easily read by search engines.
With a long-standing commitment to providing fresh, local seafood, Mr. Fish Seafood Market & Grill remains a premier destination for seafood lovers in Myrtle Beach.
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