Ole Timey Meat Market St. Andrews is a butcher shop in Columbia, SC. Serving Columbia, Lexington, Irmo, and South Congaree, the shop provides a wide selection of fresh, never-frozen beef, pork, poultry, seafood, and exotic meats. The business maintains a 4.70 rating from 207 reviews.
The market was founded by Boyd Derrick, who transitioned from a career in the Army and professional butchery for Swift Meat Packing to establishing a neighborhood shop focused on personalized service. Today, the business is run by his son, Karl. The shop specializes in an in-house butchery approach where experienced meat cutters provide custom cuts and thickness preferences to meet specific customer needs. Beyond standard selections, the team offers special orders for items not currently in the display cases and provides personalized recommendations based on individual cooking skills.
The business is located on St Andrews Rd.
Ole Timey Meat Market is recognized for its commitment to high-quality meats and its dedication to a personalized shopping experience that differs from a standard grocery store. The shop is known for its variety of grades and its ability to provide exactly what customers are looking for through attentive, friendly service.
With a focus on quality and custom service, Ole Timey Meat Market remains a premier destination for specialty meats in Columbia.
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