New York Butcher Shoppe of Columbia

New York Butcher Shoppe of Columbia is a butcher shop in Columbia, SC. The shop provides premium meats, including hand-cut Certified Angus Beef High Choice and Prime, as well as heritage breed pork and hormone/antibiotic-free chickens. They serve the local community with a variety of specialty offerings such as artisanal cheeses, fine wines, house-made sausages, and rotating fresh seafood like house-made crab cakes.

Founded in 1999 by Billy D’Elia and family, the shop operates on principles of high-quality products and excellent customer service. In addition to fresh meats, the shop offers prepared entrees, sides, salads, and dips created using a proprietary collection of over 150 recipes. Customers can also find specialty grocery items and participate in a Wine Club, which provides access to hard-to-find bottles, tastings, and monthly wine dinners. For those looking for convenience, the shop provides freezer packages and offers custom smoking services upon request.

Located on Woodrow St, the shop is situated near Gervais Street and is a short distance from Melrose Park.

The business is recognized for providing thorough and well-documented information to its customers, ensuring a transparent shopping experience. Their commitment to quality is reflected in their high rating of 4.80 from many local reviews.

New York Butcher Shoppe of Columbia remains a premier destination for high-quality meats and specialty grocery needs in the Columbia area.

Services:

• Assorted Wines
• Certified Angus Beef Sales
• Fresh Seafood Availability
• Fresh Seafood Selection
• In-House Sausage Production
• Prepared Entrees, Sides, Salads
• Prepared Foods