Manchester Farms

Manchester Farms is a farm in Columbia, SC, located at 8126 Garners Ferry Rd. The business sells fresh quail products, including bone-in quail, boneless quail, quail breasts, quail halves, semi-boneless quail, bacon-wrapped quail, and quail eggs, serving both retail customers and commercial food service clients. Established in the 1970s, it operates as a second-generation family farm and holds a rating of 4.60 based on 25 reviews. The farm is now owned and operated by Odom’s daughter and her husband, Brittney and Matt Miller. They raise Pharaoh Quail that are free of growth promotants and hormones. The operation produces 80,000 Pharaoh Quail per week. Manchester Farms is the only SQF Level 2 Certified Quail Processor in the U.S.A. The company distributes to restaurants and chefs across the country, with products found on menus from Las Vegas to Charleston and in grocery stores nationwide. To maintain product temperature, the farm ships quail eggs and bacon-wrapped quail overnight, while frozen products are shipped with a maximum of two-day shipping. Manchester Farms holds a solid reputation among the customers it has served, reflected in its 4.60 rating from 25 reviews. Manchester Farms provides certified, hormone-free quail products to Columbia and customers nationwide.

The farm is situated on Garners Ferry Road, approximately a third of a mile from Pinewood Lake / Caughmans Pond and half a mile from US-76 378.

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Services:

• Bacon Wrapped Quail Breasts
• Corporate Gifts
• Fresh Quail Meat
• Private Label Co-Manufacturing
• Quail Eggs