Élevé Rooftop Restaurant & Lounge

Élevé Rooftop Restaurant & Lounge is a modern American restaurant in Charleston, SC, located on the rooftop of The Grand Bohemian Hotel at 55 Wentworth Street. Specializing in coastal-inspired cuisine with Southern heritage and French culinary influences, the restaurant offers a refined dining experience featuring inventive dishes, handcrafted cocktails, and a vibrant atmosphere overlooking downtown Charleston’s historic cobblestone streets. It serves brunch, lunch, and dinner daily, with extended bar hours and a dedicated happy hour, and provides private dining options for intimate events. With a 4.2 rating and over 800 reviews, Élevé has built a strong reputation among patrons who appreciate its unique blend of flavor, ambiance, and service.

The restaurant describes itself as a destination for the curious, blending elegance with whimsy in a setting designed to inspire. Its cuisine draws from local ingredients and seasonal herbs grown in an on-site garden, reflecting a commitment to fresh, inventive flavors. Signature dishes and cocktails are crafted with creative flair, offering guests a memorable experience that combines Southern roots with French technique. The space features multiple distinct areas suitable for private gatherings, making it a favored venue for special occasions in the city.

Élevé is situated on Wentworth Street in downtown Charleston, a short walk from the city’s historic district and major cultural sites. While no specific nearby landmarks are listed, its location places it within easy reach of Charleston’s most iconic attractions, including the Battery, Rainbow Row, and the Charleston City Market.

With a solid reputation and an established track record supported by a large volume of customer reviews, Élevé stands as a trusted and well-regarded dining destination in Charleston. Its consistent presence in the city’s culinary scene reflects a deep connection to the community and a dedication to quality and creativity.

Élevé elevates Charleston’s dining scene with its artistic approach to coastal cuisine and its unforgettable rooftop setting.