High Cotton Charleston Restaurant

High Cotton Charleston Restaurant is an American restaurant in Charleston, SC. The establishment provides a variety of dining experiences, including dinner, weekend brunch, and a dedicated bar area. Known for its focus on quality, the menu features fresh seafood and local ingredients, such as Charleston she-crab soup, shrimp cocktail, and seafood towers.

The restaurant is part of the Hall family of hospitality, which includes several sister properties in the Lowcountry. The dining rooms are characterized by antique brick and heart pine floors, creating a stylish atmosphere for both casual conversation at the bar and private events. The menu also offers selections such as lamb chops, Australian Wagyu carpaccio, and seasonal salads, alongside a variety of cocktails, spirits, and wines.

High Cotton is situated on E Bay St in the heart of Charleston.

The restaurant has earned a 4.70 rating from a large volume of reviews, reflecting a reputation for excellent service and high-quality food. Patrons frequently highlight the freshness of the seafood, the quality of the brunch offerings, and the presence of live music, which contributes to the classic and classy ambiance of the establishment.

With its commitment to exceptional service and fine ingredients, High Cotton Charleston Restaurant remains a premier destination for dining in Charleston.