Ashley Bakery

Ashley Bakery is a bakery in Charleston, SC, located at 1662 Savannah Highway Suite 200. The family-owned business specializes in wedding cakes, specialty cakes, and custom breads for retail and wholesale customers. Eileen and Bernard Ferri purchased the bakery in 1988, with Eileen baking cakes and breads using traditional recipes. Her daughters, Hayden and Alicia Ferri, decorate the cakes, and the team includes Wilson, who has baked fresh breads for the bakery for over 35 years.

The bakery offers a variety of cake flavors including Almond, Vanilla, Lemon, Marble, Carrot, Pumpkin Spice, Chocolate, Chocolate Kahlua, Hummingbird, Banana Chocolate Chip, White Chocolate, Red Velvet, Sour Cream Pound, Strawberry Sour Cream Pound, and Italian Cream. Customers can choose up to three specialty fillings for sample boxes. The bakery creates custom shapes and designs, often using invitations, paper, and fabric for inspiration. Lead cake artist Hayden Ferri Campbell brings over 25 years of decorating experience to the team. The bakery also offers fine breads, pies such as Key Lime and Tomato, and whipped cream cakes, which are a Charleston tradition.

Ashley Bakery has earned a professional reputation for decorative skills and delicious cakes. Their wedding cakes have been featured in The Knot, Charleston Weddings Magazine, Southern Living Weddings, In Style Weddings Magazine, Southern Bride, American Cake Decorating, and others. The bakery is rooted in the West Ashley locale and named after the Ashley River. They schedule consultations for wedding and occasion cakes.

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