Toro Bravo is a restaurant in Reno, NV, operating as a Mexican steakhouse and cevicheria in the downtown area. The establishment serves contemporary cuisine rooted in Mexican flavors and traditions, focusing on local and seasonal ingredients. The menu features succulent steaks and zesty ceviche prepared with fresh ingredients and traditional recipes. The beverage program highlights artisanal spirits and high-quality ingredients, offering handcrafted cocktails and specialty margaritas. The team, led by Sergio Romero and Rene Preciado, also handles staff lunches and meetings, providing preparation, delivery, and setup services with a 48-hour lead time. The business holds a rating of 4.70 based on customer reviews.
The drink menu includes specific signature cocktails such as the Toro Toro, a classic margarita with tequila or mezcal, and the Angel de Humo, made with roasted pineapple mezcal and chipotle agave. Other offerings include the Maria Maria with hibiscus, the Flor de Amor with prickly pear, and the Conde Cadillac featuring Grand Marnier. The wine list includes Blandy's Madeira and Graham's Tawny Port. Dessert cocktails like the Carajillo with espresso and the Espresso de Casa with coffee liqueur are also available. Happy Hour runs Monday through Thursday from 3:00 pm to 6:00 pm, while the restaurant is open Monday through Thursday from 11 am to 9 pm, Friday and Saturday from 11 am to 10 pm, and Sunday for brunch from 10 am to 4 pm.
Located at 50 N Sierra St #104, the restaurant sits on North Sierra Street, just steps from the Truckee River. It is a short walk from the Washoe County Courthouse and the Bruka Theatre, placing it in the heart of Reno's civic and entertainment district.
The positive rating from customers reflects a dining experience characterized by exceptional flavors and attention to detail. Reviewers note the perfect execution of steaks and the freshness of the ceviche, describing the ambiance as cozy and inviting for both family dinners and special celebrations. Toro Bravo stands out in Reno as a destination for authentic Mexican culinary artistry and a warm, welcoming atmosphere.