Reno Bar and Grill is a Restaurant in Reno, NV. The eatery offers a full‑service American menu that includes steak, burgers, pasta, and a range of shareable appetizers such as Chicken Skin Nachos, Lion’s Mane “Chicken” Wings, and Feta‑and‑Spinach Stuffed Lollipop Lamb Chops. It serves diners throughout the Reno area and welcomes reservations, online ordering for pickup or delivery, and group bookings. The venue also provides catering for business lunches, private celebrations, and special events, and it hosts seasonal happenings like a 4th of July all‑you‑can‑eat BBQ with live music. Guests have rated the restaurant 4.60 stars.
Chef Shane brings more than a decade of road‑testing bold flavors to the brick‑and‑mortar space after 13 years of catering high‑profile entertainers and running the mobile‑kitchen operation Big Blue Q of Tahoe, which handled 150‑175 events annually. The transition to Reno Bar and Grill allows the chef to expand his menu beyond the constraints of a mobile setup, showcasing signature dishes such as Asian Sticky Ribs, Soft Shell Crab Tacos, and house‑made Wagyu Meatballs. The restaurant emphasizes a “passion for service,” offering a Chef’s Table experience, customizable catering menus, and a lively bar with craft beers, wines, cocktails, and mocktails. Its approach blends fast, fresh preparation with the theatrical flair of Shane’s on‑the‑road background, delivering distinctive culinary creations that aim to impress every guest.
With its chef‑driven menu and strong local rating, Reno Bar and Grill stands out as a bold‑flavored American restaurant that reflects the energy and taste of Reno.
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