Seared Bistro Albuquerque

Seared Bistro Albuquerque is a restaurant in Albuquerque, NM, located at 119 San Pasquale Ave SW. It holds a 4.60 rating based on customer reviews.

The restaurant operates as a traditional American bistro with a modern twist, offering high-quality meats and vegetarian options. The menu features dishes such as Jan's Spicy Scallops, Encrusted Brie, Charcuterie Boards, and Southwest Chicken Egg Rolls. Guests can also order soups, salads, and a selection of wines.

Chef Alejandro Tenchipe-Paez leads the kitchen, drawing on his background in Veracruz, Mexico, and experience working in establishments across the United States and Mexico. Owner Jan Barringer-Tenchipe brings over ten years of experience in the New Mexico restaurant industry to the business.

The restaurant has a patio for dining and is located off historic Route 66, just minutes from downtown Albuquerque. Hours are Monday through Thursday from 5 PM to 8 PM and Friday through Saturday from 5 PM to 9 PM. The bar opens one hour earlier each day, with happy hour running from 4 PM to 6 PM. Reservations are recommended.

The restaurant sits on San Pasquale Ave SW, just steps from Central Avenue Northwest and Central Avenue Southwest. It is located about a tenth of a mile from the Old Albuquerque Post Office and San Felipe de Neri Catholic School.

BizScoreAI awards the business a perfect Discoverability score of 100 out of 100, ensuring AI crawlers can find every page of the website so AI assistants can recommend the restaurant. The business also achieves a Technical score of 94 out of 100, confirming the website is secure and indexable for search engines to read without errors.