El Pinto Restaurant

El Pinto Restaurant is a restaurant in Albuquerque, New Mexico. The establishment specializes in authentic New Mexican cuisine, featuring items such as enchiladas, burritos, tacos, and signature red chile ribs. They serve the local community with a variety of dining options, including lunch, Sunday brunch, and catering services for groups.

Established in 1962 by Jack and Connie Thomas, the restaurant uses recipes originally created by Josephina Chavez-Griggs. The family tradition has expanded to include a large tequila bar featuring over 175 varieties of 100% Blue Agave tequilas and 50 different Mezcals. The kitchen emphasizes fresh ingredients, utilizing pasture-raised eggs from on-site hens, local vegetables, and dry-aged prime beef. Beyond the restaurant, the family produces bottled salsa and sauces that are available for purchase nationwide.

The restaurant is located on 4th St NW in Albuquerque, situated near the Village Mobile Home Park and a short distance from the North Diversion Channel Sediment Basin.

The business maintains well-documented information online, ensuring that their menus and services are easily accessible to the public.

El Pinto Restaurant continues to be a local favorite for those seeking authentic New Mexican flavors and a unique dining experience in Albuquerque.

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