Andia's Ice Cream of Cary

Andia's Ice Cream of Cary is an ice cream shop in Cary, NC. The business specializes in super-premium, small-batch, award-winning ice cream and offers a variety of signature flavors, sorbets, and premium ice cream cakes. They serve the local community with seasonal offerings, including monthly handcrafted flavors and vegan options, and provide catering services for events such as weddings, birthdays, and corporate gatherings.

The business is a family-led endeavor founded by Andia and George Xouris. After moving to North Carolina from New Jersey in 2010, the family established their brand based on a passion for high-quality craftsmanship. The shop features a rotating selection of monthly flavors, such as Blue Bubblegum and Summer Blues, and maintains a commitment to dietary needs through specific vegan and dairy-free options. Beyond their local presence, the company manages a national shipping department and a rotating pop-up concept.

Andia's Ice Cream of Cary is located on Green Level Church Road.

The business is recognized for its excellence in the industry, having been named one of the Top 10 Ice Cream Shops in the US by USA Today for four consecutive years. The shop's leadership includes a Grand Master Ice Cream Chef and a James Beard fellow, contributing to a reputation for national and local award-winning quality.

With a dedication to small-batch excellence, Andia's Ice Cream of Cary remains a premier destination for super-premium treats in Cary.