Broadway Oyster Bar

Broadway Oyster Bar is a restaurant in St. Louis, Missouri, specializing in New Orleans-style Cajun and Creole cuisine, live music, and a vibrant bar scene. Located at 736 S. Broadway, it serves a diverse menu featuring sustainable seafood such as Gulf and Blue Point oysters, Louisiana crawfish, shrimp, farm-raised catfish, and ahi tuna, alongside signature dishes like shrimp voodoo, naked gator tacos, and alligator sausage & shrimp cheesecake. The restaurant is known for hosting live music twice daily every night except Friday, showcasing a wide range of genres including rock, blues, funk, reggae, and roots, with performances by both local and national touring acts. It has earned a reputation as one of St. Louis’ most beloved entertainment destinations, with a 4.6-star rating based on over 8,700 reviews, and was named “Most Popular Seafood Restaurant in Missouri” by msn.com.

The restaurant has built its identity around authenticity and community, offering themed festivals that celebrate seasonal seafood and music, such as oyster and crawfish festivals, with full menus and curated live performances. Its drink menu features classic New Orleans cocktails like the Creole Mary and Original SoCo Hurricane, alongside a curated selection of local craft beers from breweries like Schlafly and 4 Hands. The venue also emphasizes sustainability, using responsibly sourced seafood and supporting local producers. With over three decades of operation, Broadway Oyster Bar has become a cultural fixture in St. Louis, blending Southern hospitality with high-energy entertainment.

Situated on South Broadway, the restaurant lies just a short walk from the historic Eugene Field House and The Field House Museum, near the intersection of South 4th Street and the Ozark Expressway and Third Street Expressway, placing it within easy reach of downtown’s core and major transit corridors. Its central location in the city’s historic district enhances its accessibility and visibility.

Broadway Oyster Bar stands out for its consistent excellence in food, music, and service, with a reputation that has been reinforced by decades of loyal patrons and widespread recognition. Its well-documented presence online and clean, searchable website contribute to its reliability and credibility in the local dining scene. The restaurant remains a cornerstone of St. Louis’ culinary and musical landscape, where the spirit of New Orleans thrives in the heart of the Midwest.