Brasserie by Niche

Brasserie by Niche is a restaurant in St. Louis, Missouri. The establishment specializes in classic French bistro fare, offering a menu that includes items such as steak tartare, escargot, pan-seared trout amandine, and various salads. Serving the Central West End area, the restaurant provides dinner, weekend brunch, and happy hour services.

Founded by James Beard Award-winning chef Gerard Craft, the restaurant is inspired by the elegance of French cuisine and the traditions of classic bistro dining. The menu features a variety of starters, such as gougères and French onion soup, alongside substantial main plates like braised beef and roasted chicken. The kitchen focuses on creating a warm atmosphere for community connection through carefully crafted dishes.

Located on Laclede Avenue, the restaurant is situated near the Washington University School of Medicine - Radiation Oncology and the University of Health Sciences and Pharmacy. It sits a short distance from Forest Park Avenue and is also close to the Siteman Cancer Center and a local post office.

Brasserie by Niche is recognized for its high standards of culinary excellence, maintaining a 4.60 rating that reflects its commitment to quality and hospitality. The restaurant stands as a premier destination for those seeking authentic French-inspired dining in the heart of the city.

Through its blend of traditional techniques and modern flair, Brasserie by Niche remains a notable culinary landmark in St. Louis.