Atwater's Catonsville is a coffee shop in Catonsville, MD. The establishment serves specialty coffee, breakfast, brunch, and dinner, featuring signature soups, sandwiches, and salads made with fresh ingredients from local farms.
Since 1999, Atwater’s has been a maker of traditional foods, beginning as a small bakery that specialized in a single type of bread. The business has since expanded to include a variety of offerings such as Scottish pies, jams, and cheese. They are among the few cheesemakers in Maryland, utilizing milk from Ayrshire cows to produce their own cheese. Their commitment to quality includes using organic wheat from Small Valley Milling, which is ground into flour in-house. Additionally, their urban farm in West Baltimore utilizes permaculture principles to provide fresh, wholesome ingredients to the community.
Located on Frederick Road, the shop is situated near the Catonsville Fire Department Station 4, the Catonsville Post Office, and Saint Mark School.
Atwater's Catonsville is known for its high-quality, handcrafted approach to traditional foods and its dedication to using seasonal, organic ingredients. The business stands as a notable provider of specialty coffee and artisanal fare within the local community.
Atwater's Catonsville provides exceptional breakfast, brunch, and dinner services to the Catonsville area.