Season to Taste of Cambridge

Season to Taste is a restaurant in Cambridge, MA, located at 1678 Massachusetts Ave. It holds a rating of 4.70 based on customer reviews. The chef-driven establishment features a menu inspired by the seasons, utilizing New England ingredients with influences from traditional European cuisine and Southern home cooking. The venue includes an open kitchen, a craft cocktail bar, and an intimate chef’s tasting counter.

The business began as a farm-to-table catering company in the Boston area and has served North Cambridge since 2016. Chef and owner Robert Harris founded the company with a focus on ingredient-driven, locally sourced food. His culinary background includes training at the Culinary Institute of America and experience at Commander's Palace in New Orleans, as well as work at local establishments such as Olives, Rialto, East Coast Grill, EVOO, and Casablanca. The culinary team also includes Executive Chef Sam Day, who trained at Le Cordon Bleu and previously worked at The Black Trumpet and Joinery.

The menu includes various savory offerings such as Tennessee caviar with potato pave, soft deviled eggs with crispy country ham, and fried Island Creek oysters. Other selections include Parisian gnocchi with wild mushrooms and smoked gouda, seared local scallops with english pea congee, and moules frites. Much of the menu is gluten-free or can be modified to eliminate gluten.

The restaurant sits on Massachusetts Avenue, a main road in Cambridge, just a short distance from Lesley University. It is also near the Maud Morgan Arts Center and Sacramento Field, both about a tenth of a mile away.

BizScoreAI gives the business a technical score of 87 out of 100, which ensures the website is secure and readable for search engines. The discoverability score is 75 out of 100, meaning AI crawlers can access all pages to help potential customers find the business.