Little Donkey is a restaurant in Cambridge, MA, specializing in global tapas inspired by the travels of its chefs. Owned and operated by James Beard Award-winning Chef Ken Oringer, Little Donkey offers an eclectic mix of dishes such as Istanbul meat ravioli and ramen cacio e pepe, along with a full raw bar. The menu caters to various dietary preferences including vegan, vegetarian, and gluten-free options, making it suitable for diverse diners since its opening in 2016.
With a rating of 4.40, Little Donkey continues to impress patrons with its innovative approach to global cuisine and exceptional service in Central Square.
Little Donkey’s unique blend of international flavors makes it stand out as a must-visit dining destination for food enthusiasts in Cambridge, offering an ever-evolving menu that keeps diners coming back for more.
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