The Pirates' House is a restaurant in Savannah, Georgia, located at 20 E Broad St. It serves Southern cuisine with a historic twist, offering a daily Southern Lunch Buffet, seafood specialties like fried catfish and crab cakes, and a variety of appetizers and desserts. The restaurant is known for its historic setting, dating back to 1753 as an inn for sailors and pirates, and continues to host private dining and events in its historic rooms. With a 4.30 rating and over 1,000 reviews, it is recognized locally for its authentic Southern fare and lively atmosphere.
Situated on one of the most historic spots in Georgia, The Pirates' House was originally part of Trustee’s Garden, the first public agricultural experiment in America. In 1753, it became an inn for seafarers and quickly gained a reputation as a meeting place for pirates and sailors from around the world. The building was nearly demolished in 1945 but was saved and restored by Mrs. Mary Hillyer, who revived its legacy as a dining destination. Today, it remains a preserved piece of Savannah’s past, serving meals that reflect the region’s culinary traditions, including award-winning fried chicken, she crab soup, and homemade desserts.
The restaurant is located on East Broad Street, just a short walk from Washington Square and the Old Harbor Light. It sits about 0.1 miles from East Bay Street and General McIntosh Boulevard, with The Waving Girl memorial nearby. The historic district surrounds it, placing it within easy reach of Savannah’s most iconic public spaces and landmarks.
Though no specific strengths are listed in the score data, the restaurant’s enduring presence since the 18th century, its restoration by local preservationists, and its consistently positive customer feedback reflect its deep roots and reputation as a beloved local institution.
As a cornerstone of Savannah’s historic district, The Pirates' House blends centuries of maritime history with Southern hospitality, offering a dining experience as rich in story as it is in flavor.