Cotton & Rye

Cotton & Rye is a restaurant in Savannah, GA. Known for fusing modern techniques with traditional culinary arts, the restaurant specializes in house-made sausages, pâtés, and scratch-made breads, as well as grinding its own meat for burgers. It serves a diverse menu of appetizers, mains, and desserts, with offerings such as shrimp and grits, crispy chicken wings, and smoked fish fritters. The restaurant is open for dining from 5:00 to 10:00 Tuesday through Saturday and caters to both individual and group guests. With a rating of 4.70, it is a highly regarded dining option in the area.

Cotton & Rye was founded by Zach Shultz, who grew up in Savannah and pursued a culinary career that included training in Tampa and Miami, working at notable establishments such as Chef Allen’s and Louie’s Backyard. After gaining experience in restaurant management and operations, Shultz returned to Savannah and opened Cotton & Rye. The restaurant reflects his commitment to quality and tradition, with a focus on scratch cooking and locally inspired flavors.

Cotton & Rye offers a welcoming dining experience with covered patio and outdoor seating options. It provides special accommodations for large groups and accepts outside bottles for a fee. Service dogs are welcome, and guests are encouraged to make reservations, particularly for parties of one to five people through Resy.

With a strong presence in Savannah’s dining scene, Cotton & Rye brings a blend of modern flair and traditional craftsmanship to the city's culinary landscape.