Waterbar Restaurant

Waterbar Restaurant is a restaurant in San Francisco, CA. Serving the Bay Area as a premier dining destination, the establishment specializes in fresh-caught, sustainably sourced fish and shellfish, featuring the most expansive selection of oysters on the West Coast. The restaurant holds a 4.50 rating and provides a variety of dining options including lunch, dinner, and happy hour.

Under the direction of Executive Chef Parke Ulrich, the menu emphasizes seasonal delights and environmental responsibility. The restaurant's interior, created by designer Pat Kuleto, is characterized by dramatic floor-to-ceiling aquariums and an extravagant, cascading oyster bar. Waterbar offers several indoor and outdoor spaces, including terraces and patios, which can accommodate private events and receptions for up to 400 guests. The business also demonstrates a commitment to the local community through its Oyster Give Back program, donating a portion of every oyster sale to the Watershed Project to support the restoration of native oyster populations and the health of local waterways.

Located on The Embarcadero, the restaurant is situated near Pier 22 1/2 and the BOW public artwork. It sits in close proximity to Harrison Street and the Hills Brothers Coffee memorial.

The business maintains thorough and well-documented information online, ensuring that their details are easily accessible to those looking for premier waterfront dining. Their digital presence is well-optimized, making it easy for guests to find essential menu and reservation details.

Waterbar Restaurant provides an unparalleled atmosphere paired with the finest seafood on the San Francisco waterfront.