Colossus of Long Beach

Colossus is a bakery in Long Beach, CA. This woman-owned and operated establishment specializes in whole grain, long-fermented sourdough breads and seasonally inspired croissant pastries. Serving both Long Beach and San Pedro, the bakery maintains a 4.70 rating.

Founded in 2018 by pastry chef Kristin Colazas Rodriguez, the bakery grew from a small shared kitchen space and local farmer's market presence into a multi-location operation. The bakery's approach focuses on scratch baking and seasonal cuisine, utilizing high-quality ingredients such as Camas Country Mill whole grain flour, Elle et Vire butter, and Tcho Chocolate. The menu features a core of classic pastries alongside seasonal offerings inspired by the local farmers market. The mission of the business is to reimagine hospitality by providing high-quality food and fostering a sense of community.

Colossus provides well-documented business information online, ensuring that their details are easy for the public to find. Their digital presence is characterized by a website that search engines read cleanly.

The bakery offers premium, seasonally-inspired baked goods to the Long Beach community.