Edge Catering Co is a catering service in Tucson, AZ, specializing in weddings, private events, and corporate gatherings. With over 25 years of experience, the company has built a reputation for delivering exceptional event experiences across Southern Arizona. Serving clients ranging from Fortune 500 companies to intimate family celebrations, Edge Catering emphasizes personalized service, fine dining, and meticulous attention to detail. The company has earned a 4.60 rating from nine customer reviews, reflecting consistent quality and client satisfaction.
Founded in 1998 as Rivers Edge Catering, the business is now owned and operated by Kendell and Jason Hartenbach and Rose and Patrick Fahey, who collectively bring over 100 years of combined experience in the restaurant and catering industry. The team includes Executive Chef Michael Montesano, a classically trained chef with more than 15 years of experience elevating traditional dishes. Menus are crafted to reflect seasonal ingredients and client preferences, with offerings such as roasted garlic stuffed clams, beef tartare, ceviche shooters, and Arizona Caesar salad, all designed to create a unique, memorable experience. The company also operates The Mobile Bistro, which serves healthcare facilities, and the Tohono Chul Garden Bistro.
Located on North Dodge Boulevard, Edge Catering Co sits about a quarter-mile from El Rio clinic and a short distance from East Grant Road and North Alvernon Way. Nearby green spaces include Porter Patio Garden and the Herb Garden, both within a half-mile radius.
The company is recognized for its strong reputation among the clients it has served, consistently exceeding expectations through its skilled staff and refined event execution. Its longevity and client trust underscore its standing as a leading caterer in Tucson.
Edge Catering Co continues to define excellence in Southern Arizona’s event scene, where every celebration is crafted with care and precision.
Services: