Café à La C'Art

Café à La C'Art is a catering and cafe business in Tucson, Arizona. The establishment offers award-winning New American cuisine, including breakfast, brunch, lunch, and various desserts. They serve the local community through casual American bistro fare, full-service catering for private and corporate events ranging from 20 to 500 guests, and specialized dessert offerings. The business maintains a 4.70 rating from over 1,400 reviews.

Located in the historic 1865 Stevens House, the cafe features a Monet-inspired garden patio and is situated within the courtyard of the Tucson Museum of Art & Historic Block. The culinary program is led by owner and classically trained chef Mark Jorbin, who has operated the business since 1998. All desserts and pastries are crafted in-house by full-time pastry chef Lora Quarrella, featuring signature items such as the Chocolate Bomb and Mixed Berry Buttermilk Cake. The catering arm emphasizes classic and contemporary cooking using local ingredients, providing customized menus and professional wait staff for various venues.

The business is located on North Main Avenue, situated on the grounds of the Tucson Museum of Art. It is a short walk from the J. Knox Corbett House, the Leonardo Romero House, and Christopher Franklin Carroll Centennial Park. The location is also near Sunset Park and the Tucson Water government office.

Café à La C'Art is recognized for its long-standing history in the region and its reputation for service, style, and consistency. The establishment is known for providing one of the most popular brunches in the area and for its beautiful outdoor dining atmosphere.

With decades of experience serving the El Presidio neighborhood, Café à La C'Art remains a premier destination for New American cuisine and professional catering in Tucson.

Services:

• American Bistro Fare
• Decadent Desserts
• Espresso Drinks
• Full Bar Service
• Private Cafe Events