The Kitchen

The Kitchen is a restaurant in Superior, WI. It serves a six-course prix fixe dinner menu featuring seasonal ingredients sourced locally and regionally. Guests are welcomed with libations and hors d’oeuvres before a theatrical demonstration of the meal by the executive chef and staff. The menu changes regularly to reflect the availability of fresh, local ingredients. The restaurant offers seasonal wine, cocktail, and mocktail pairings, along with a selection of artisan cheeses, desserts, and after-dinner cordials.

The Kitchen was founded in 1991 by the husband-and-wife team of Randall Selland and Nancy Zimmer, along with their children Josh Nelson and Tamera Baker. The family established the restaurant as a pioneer of farm-to-fork dining in the Sacramento region, building long-standing relationships with local farmers, ranchers, and artisan producers. The restaurant has maintained a consistent reputation for excellence, with a history of nightly sellouts for over three decades.

The Kitchen is located on N 5th St in Superior, WI.

The restaurant is known for its seasonal, ingredient-driven cuisine and its commitment to showcasing regional agricultural bounty. The executive chef leads a team focused on creating immersive dining experiences through live culinary demonstrations and detailed pairings with wine, spirits, and crafted non-alcoholic beverages. The Kitchen has earned numerous accolades over the years, including national recognition for its culinary innovation and hospitality.

The Kitchen stands as a distinguished destination in Superior, reflecting the region’s connection to local food and seasonal dining.