Harbor House is a restaurant in Milwaukee, Wisconsin. Part of The Bartolotta Restaurants group, this establishment offers fine dining experiences to guests seeking high-quality cuisine. The restaurant maintains a 4.60 rating.
The Bartolotta Restaurants organization was co-founded by Chef Paul Bartolotta and his late brother, Joe Bartolotta. With a history in the region spanning more than 30 years, the group has grown from its flagship Ristorante Bartolotta dal 1993 into a premier culinary brand. The portfolio includes various dining concepts, ranging from fine dining and upscale casual to food halls and catering facilities. The culinary team includes Executive Chef Brent Davis and Sous Chef Kevin Surprenant.
Located on N Harbor Dr, Harbor House is situated near the Lake Freeway and a short distance from the Klement's Sausage and Beer Garden Stage.
The business maintains well-documented information online, ensuring that essential details are easily accessible to the public.
Harbor House provides an extraordinary dining experience through its commitment to fine dining and culinary excellence in the heart of Milwaukee.