Boathouse 19 is a restaurant in Tacoma, Washington, offering waterfront dining with a focus on classic New England seafood and seasonal dishes. Located at 9001 S 19th St, the restaurant serves a menu featuring beer-battered fish & chips, fried scallops, lobster ravioli, and a range of signature cocktails and craft beers. Guests can dine indoors or on the patio, with reservations available only for parties of eight or more, and curbside pick-up offered for to-go orders. The restaurant is situated near several natural and recreational landmarks, including Titlow Beach Park Pond and the Day Island Yacht Harbor, making it a convenient spot for visitors exploring the area’s waterways.
The Boathouse 19 is known for its fresh ingredients, seasonal menu offerings, and skilled preparation, with a culinary team dedicated to delivering high-quality meals. While specific details about the founding team or history are not available, the restaurant emphasizes a casual yet refined dining experience with a strong focus on local flavors and seafood. The menu includes a variety of starters, sandwiches, and shareable plates, with options for gluten-free and vegetarian guests.
The restaurant lies on S 19th St, just a short distance from Titlow Beach Park Pond and the Day Island Yacht Harbor, both within a half-mile radius. It is also near The Boulders At Puget Sound and Carriage House neighborhoods, with the Sprayground water park just over a half-mile away. These nearby natural and recreational features contribute to the restaurant’s appeal as a destination for both locals and visitors.
With a customer rating of 4.30 based on reviews, Boathouse 19 is recognized for its consistent food quality and welcoming atmosphere. Its proximity to water-based activities and scenic views enhances the dining experience, making it a standout choice for waterfront meals in Tacoma.