Pozé Catering

Pozé Catering is a catering company in South Burlington, VT. They provide high-quality, professional catering services for weddings, anniversaries, corporate events, and office parties, serving northern Vermont, Chittenden, and Addison counties. Their offerings range from trayed hors d’oeuvres and buffet displays to gourmet drop-off platters and baskets.

The catering team is led by Executive Chef Christophe Lissarrague, who brings over 30 years of culinary experience from Paris and New York to Vermont. Having previously owned the award-winning restaurant Christophe’s on the Green in Vergennes and provided catering services for the University of Vermont since 2009, Chef Lissarrague has assembled a skilled team of chefs, cooks, and servers. The company focuses on innovative cuisine and impeccable presentation, creating custom menus for every unique event. Their culinary repertoire includes sophisticated options such as seared Hudson Valley duck breast, macadamia crusted chicken, and roasted Gloucester cod.

Located on Aspen Drive, the business is situated near the Chittenden Clinic and the Dorset Street Professional Center. It is a short drive from the Frederick H. Tuttle Middle School and the South Burlington Fire and Rescue Station 1.

Pozé Catering is recognized for its commitment to excellence and its ability to provide an exceptional dining experience through high-quality ingredients and artful presentation. The team's extensive international background and dedication to personalized service ensure that every special occasion is both memorable and successful.

With a foundation of culinary skill and decades of experience, Pozé Catering remains a premier choice for professional event catering in South Burlington.