Hillis' Sugarbush Farm & Vineyard

Hillis' Sugarbush Farm & Vineyard is a winery in Colchester, Vermont. The farm produces a variety of goods including pure Vermont maple syrup, maple confections, and wines made from cold-hardy and tender grape varietals such as LaCrescent, Swenson White, Marquette, Vidal Blanc, Marchel Foch, and Traminette. The business holds a 4.20 rating.

Established in 1987, the farm has a long history of natural production. While the operations originally focused on livestock such as lamb, beef, pork, and poultry, the farm expanded its agricultural crops and vineyards in 2007. The estate includes the main farm near Lake Champlain and the Butler Island Vineyard, which is situated in the middle of northern Lake Champlain. The vineyards benefit from unique microclimates, with the Butler Island parcel being surrounded entirely by water. The farm's production is led by Jim, who serves as winemaker, distiller, and maple producer, and Judy, who manages the vineyards and maple production.

The business is located on Sugarbush Farm Road, about 0.5 miles from School Number 3 and 0.7 miles from Niquette Bay State Park. It is situated a short drive from the Lamoille River and the Lower Lamoille River Wildlife Management Area.

Hillis' Sugarbush Farm & Vineyard is recognized for its thorough and well-documented approach to its agricultural offerings. The farm stands as a dedicated provider of both fine wines and authentic Vermont maple products.

This winery serves the Colchester community with a unique blend of vineyard and maple traditions.

Services:

• Maple Syrup Production
• Seasonal Events
• Vineyard Tours
• Wine Production
• Wine Tasting