Cork and Crust

Cork and Crust is a restaurant in Newport News, VA.

Since 1976, the Central Oregon Running Klub has worked to promote health and fitness through running while fostering an inclusive culture. The organization strengthens the local running community by supporting key running events, integrating with community businesses, and providing running-centric activities for both youth and masters runners. Their involvement in the community includes race promotion, trail maintenance, and weekly running groups. The club also provides coaching to help youth become lifelong runners and state champions.

The organization is dedicated to being welcoming to all runners regardless of age, ability, race, or gender. The club's leadership includes a board of members such as Emily Abreu, Danny Harris, Jeremy Moskowitz, Peter Hatton, Chassen Ortiz, Dillon Goode, Max King, Thomas Morgan, Erin Morin, Regan McMorris, Casey Campbell, and Tim Morin. All board meetings are open to the community to encourage participation and new ideas for serving the running population.

The organization is known for having well-documented information available online, ensuring that community members can easily access details regarding their mission and activities.

The Central Oregon Running Klub remains a dedicated fixture for the running community, promoting fitness and local engagement.