Lehi Bakery Highland

Lehi Bakery Highland is a bakery in Highland, Utah. Established in 1969, Lehi Bakery has been a Utah County staple for decades, founded by Arden Tuckett and later purchased by David and Danielle Doty. The bakery's mission is to serve the community by baking sweet memories. Its menu includes Bavarian filled donuts with chocolate iced or maple whipped frosting, glazed donuts made with buttermilk and raised dough, and donuts in chocolate, maple, white, blueberry, blue cotton candy, and strawberry varieties. Cakes are available with cream cheese icing, chocolate icing, or German chocolate, in quarter sheet, half sheet, and full sheet sizes. Cookies include a chocolate crinkle cookie topped with Oreo frosting and Oreo chunks. The bakery also operates locations in Saratoga Springs and Spanish Fork. It holds a rating of 4.60 based on customer reviews.

Lehi Bakery Highland is located on Canal Blvd in Highland, Utah. The bakery maintains its original location on Lehi Main Street and is building a two-story facility there, along with an additional drive-thru location in Saratoga Springs. Customers describe the bakery as a mom-and-pop shop with staff who help newcomers navigate the selection and who recreate photos on custom cake orders. The donuts and cakes draw repeat customers, including families who bring their children in to pick out their own donuts.

The bakery's positive rating reflects the customers who have reviewed it.

Services:

• Baked goods
• Cakes
• Catering
• Donuts
• Online ordering