Hutchins BBQ

Hutchins BBQ is a catering business in Frisco, TX. The company specializes in authentic, slow-smoked Texas barbecue, offering prime brisket, house-made sausages, turkey breast, chicken, pork ribs, and pulled pork. It serves weddings, corporate events, and family gatherings across the Dallas-Fort Worth area. The Frisco location operates Monday through Sunday from 11 am to 9 pm and provides custom catering packages ranging from lunch packs to large party platters. The business holds a rating of 4.80 based on customer reviews.

Founded in 1978 by Roy and Delores Hutchins, the business began as a restaurant attached to their family home in Princeton, Texas. The current owners grew up immersed in the traditions of Texas barbecue, a craft they describe as a way of life. Hutchins BBQ has been named on Texas Monthly’s Top 50 BBQ Joints list for over a decade and was voted Best BBQ in DFW for 2025. Additional recognitions include the Iron Fork “Best Restaurant” award, a selection as one of Oprah’s picks in O Magazine, and service at the James Beard house on two occasions. The team also invented the Texas Twinkie, a signature dessert item. Beyond dining, the business offers merchandise including branded apparel, barbecue sauces, and seasoning blends, allowing customers to take the experience home.

The Frisco location sits at 9225 Preston Rd, directly on Preston Road and adjacent to Main Street. It is located about 0.3 miles from Golf Envy Frisco, a golf course. The Frisco Fire Fleet Maintenance and Fire Marshals Office, a government facility, is approximately 0.4 miles away. Bi-Centennial Park, a local green space, and the Frisco Central Fire Station are both situated about 0.5 miles from the restaurant.

The business is known for its consistent quality and deep roots in the region, having served the community since 1978. Its reputation is built on a long history of serving slow-smoked meats and a dedication to the craft that has earned it multiple industry awards.

Hutchins BBQ stands as a long-established name in Frisco, combining decades of tradition with a reputation for high-quality Texas barbecue.