Kenny's Wood Fired Grill is a restaurant in Dallas, TX, offering a distinctive dining experience rooted in the charm of a 1940s Chicago-style chophouse. The restaurant specializes in dishes cooked over a hickory wood-burning grill, including signature items like the bacon cheddar burger and surf ‘n turf selections, complemented by a curated wine and drink list featuring Grey Goose on tap from a signature frozen tap system. Guests enjoy a relaxed yet refined atmosphere suitable for date nights, business lunches, or casual evenings, with a menu designed to deliver a feast-like experience every day. The restaurant serves the Dallas area and has earned a strong reputation with a 4.70 rating from customer reviews.
The dining concept emphasizes a nostalgic yet modern approach, blending fine dining elements with a comfortable, inviting vibe. Diners can choose from a diverse menu featuring breakfast, lunch, and dinner options, including weekend brunch, with an emphasis on quality ingredients and wood-fired preparation. The restaurant’s signature frozen tap system enhances the cocktail experience, and guests are encouraged to explore the full range of menu offerings. The team, led by managing partner Jeff Pierce, prioritizes guest satisfaction with a policy of no rigid rules, only a commitment to ensuring every guest leaves happy.
Located on Belt Line Road, Kenny's Wood Fired Grill sits just a short distance from major thoroughfares, including the Dallas North Tollway and Dallas Parkway, with nearby landmarks such as Addison Improv and the public artwork Spectra situated within a quarter-mile radius. The restaurant’s proximity to these cultural and transportation hubs makes it easily accessible for both locals and visitors.
With a consistently high customer rating and a strong focus on hospitality and quality, Kenny’s Wood Fired Grill stands out as a go-to destination for elevated casual dining in Dallas. Its blend of tradition, flavor, and attentive service reinforces its reputation as a local favorite.