O.H.M.S. Cafe & Bar

O.H.M.S. Cafe & Bar is a restaurant in Amarillo, TX, offering a distinctive blend of cafeteria-style lunches, table service dinners, and homemade desserts in a welcoming atmosphere. The menu features daily-changing lunch and dessert selections, with dinner options ranging from seared organic elk tenderloin and grilled ribeye to smoked pork porterhouse and sautéed salmon, all paired with curated wine and beer selections. The establishment also serves a full bar with signature cocktails and a variety of seasonal appetizers and salads, including gluten-free, vegan, and vegetarian options. Located at 619 S Tyler St, the cafe has built a reputation for quality ingredients and creative preparation, serving the Amarillo community for decades.

The history of O.H.M.S. Cafe & Bar began with homemade cinnamon rolls sold by owner Mary Fuller, who transitioned from a side business to full ownership after purchasing the restaurant on July 1, 1992. She brought her children, Josh, Leigh, Leslie, and Jessica, into the business, with Josh eventually becoming executive chef after graduating from the Scottsdale Culinary Institute. Leslie now carries on her mother’s legacy by crafting the cafe’s renowned desserts. In 2002, the bar was expanded by Josh Fuller and Alston Farris, adding a curated wine and cocktail program featuring unique signature martinis and an extensive drink menu.

O.H.M.S. Cafe & Bar is known for its evolving menu, commitment to quality ingredients, and the personal touch of a family-run operation. The restaurant has maintained a strong presence in Amarillo’s dining scene since its founding, combining casual lunch service with refined dinner experiences. Its reputation for consistent excellence, inventive dishes, and a warm, inviting environment continues to attract locals and visitors alike.