Sixty Vines is a restaurant in Nashville, Tennessee, offering a modern and inviting culinary experience centered around wine on tap and seasonally inspired cuisine. Located in the heart of the city atop Assembly Food Hall at Fifth and Broadway Street, the restaurant serves a curated selection of 60 wines from its sustainable on-tap system, paired with dishes crafted from locally-sourced ingredients. Guests enjoy a shared dining format with seasonal vineyard-inspired small plates, complemented by a rotating menu of craft cocktails and non-alcoholic options. The restaurant is known for its approachable yet refined atmosphere, serving lunch and dinner daily with extended weekend hours. With a 4.70 rating and over 1,500 reviews, Sixty Vines has earned strong recognition for its consistent quality and guest experience.
Situated within the vibrant Assembly Food Hall, Sixty Vines emphasizes a sensory journey through its focus on sustainable wine service and seasonal ingredients. The menu features shared boards with chef-procured accoutrements, highlighting regional flavors and craftsmanship. Signature cocktails include the Frozé, Espresso Martini, and Shirley After Dark, while non-alcoholic offerings like the Daylight Spritz and Blackberry Sage & Soda reflect a thoughtful approach to flavor and presentation. The restaurant also hosts private dining events and maintains a strong presence across multiple cities, including Winter Park, Dallas, Gaithersburg, Charlotte, and San Antonio, with new locations in development.
Sixty Vines demonstrates strong digital visibility through a well-optimized website that search engines read cleanly, contributing to its consistent online presence and discoverability. This technical foundation supports its ability to attract guests through organic search and AI-powered discovery tools. The restaurant’s clear, structured content and accessible information reinforce its reputation as a dependable destination in the Nashville dining scene.
In Nashville’s evolving food landscape, Sixty Vines stands out by blending sustainable wine innovation with seasonal, shareable cuisine, delivering a distinctive experience rooted in local ingredients and thoughtful design.