Baked in Nashville

Baked in Nashville is a bakery in Nashville, TN, specializing in custom cakes, sugar cookies, and French macarons for weddings, birthdays, and other special occasions. The business serves individuals and families across the city, offering handcrafted desserts that reflect personal style and celebration. Known for their elegant, thoughtful creations, Baked in Nashville crafts each dessert with care, from signature flavors like Bourbon Vanilla macarons to fully customized tiered cakes. With a 4.90 rating, the bakery is highly regarded for its quality and service.

Founded in 2015 by Tiffany, a pastry chef trained with some of the world’s top mentors, Baked in Nashville brings global expertise to local celebrations. The team, including Hayley, Nick, Rachel, and Joella, works collaboratively to bring clients’ visions to life. Their approach emphasizes personalization, using custom shapes, colors, and themes to create desserts that are as unique as the moments they mark. Whether it’s a wedding cake with intricate detailing, a batch of themed sugar cookies, or seasonal macarons, every item is made with intention and precision.

Located on Eugenia Ave, Baked in Nashville sits about a mile from the intersection of Thompson Lane and Nolensville Pike, near Debra K Johnson Memorial Parkway. The bakery is within a short distance of Iris Park and the Berry Hill Police Department, with Berry School situated just over half a mile away.

The business is recognized for its strong online presence, with well-documented information and a website that search engines can easily interpret. This consistency helps ensure that customers can find and connect with the bakery reliably across digital platforms.

As a cornerstone of Nashville’s dessert scene, Baked in Nashville turns everyday milestones into memorable experiences, blending artistry and tradition in every bite.