Paradox Catering & Consulting, LLC.

Paradox Catering & Consulting, LLC. is a catering business in Memphis, Tennessee. The company specializes in boutique catering services for weddings, corporate receptions, and kosher events. Serving the Mid-South area, they provide customized culinary experiences ranging from high-end product launches and gala evenings to company picnics and cocktail parties. The business maintains a 4.70 rating based on 870 reviews.

The catering team brings 40 years of combined hospitality expertise to every event. Co-owner and Chef Jimmy Gentry, who was formally trained at the College of Culinary Arts at Johnson and Wales, brings a distinguished background to the kitchen, having previously served as Executive Chef for Erling Jensen: The Restaurant and held leadership roles at Grand Casino Resort. Paradox offers seasonal, farm-to-fork menus featuring locally grown, sustainably raised ingredients such as grass-fed beef, lamb, pork, and seasonal produce. Their service capabilities include managing event details, selecting specialty linens, and even customizing entertainment for corporate clients.

Located on Vance Avenue, the business is situated near the intersection of East Street and Dr. Martin Luther King Jr Avenue. The location is a short drive from the Crump Station Memphis Police station and is approximately 0.3 miles from the Southwest Tennessee Community College - Union Ave Campus.

Paradox Catering & Consulting is recognized as one of the Mid-South's premier boutique caterers. The company is known for its ability to transform a client's imagination into reality through artful culinary artistry and meticulous attention to detail.

With a reputation for excellence and deep roots in the local culinary scene, Paradox Catering & Consulting provides unforgettable dining experiences for any occasion in Memphis.

Services:

• Bar Services
• Cocktail Parties
• Corporate Receptions
• Farm to Fork Menus
• Weddings